Posts

Image
How to Make Beetroot Halwa at home Beetroot is a good for health. It contains more nutritious, this juice is a help to improve blood. Here is the step by step process of making Beetroot Halwa. Ingredients: 500 grams beetroots 3 cups Milk 6 tbsp sugar 4 tbsp ghee 1/2 tsp Cardamom powder 2 tbsp Cashew Nuts Preparation: 1. Peel off the beetroots and then grate the beetroots. Kept in a bowl. 2. Heat the kadai and add the milk to it. Boil the milk until they boil. 3. Heat the pan with ghee then add the cashew nuts. Stir till they become light golden color. 4. Take them into the bowl. Then add the chopped beetroot. Stir well then cook for 10 minutes. Then add the boiled milk. Mix untill chopped beetroot and milk combined properly. 5. Cook on a low flame untill they become thick mixture. 6.When the mixture turns thicken stir continuously to prevent sticking to bottom of the pan. 7. When the mixture turns thicken add the sugr and remaining ghee. Stir once and cook till...
Post a Comment
Read more

Sweet Shells - Andhra Special Gavvalu

Image
How To Make Sweet Shells-Gavvalu Sweet Shells or Gavvalu or sweet gavvalu is very special in Andhra, especially in the festival season. Mostly it is special sweet in Diwali. Here is the step by step making process. Ingredients: 1 Kg Maida 1/4 Kg Bombay Ravva 100grams Ghee or Dalda 3/4 Kg Sugar Oil as required for deep fry Salt as required Gavvalu Maker Preparation: 1. Heat the pan and add the bombay ravva to it. Saute and fry till they become light golden color. Remove it from the pan. 2. Switch off the stove. Take the another tawa, pour the maida and add a pinch of salt for taste. Mix the salt and maida. 3. Then add the fried bombay ravva, mix well, Then add the dalda or ghee to that mixture. Mix well and also add some water to make the mixture into smooth dough. 4. Mix the whole mixture until they become smooth dough. 5. Then make the very small balls from that dough. 6. By using gavvalu maker press the balls and repeat the same process until the balls finish...
Post a Comment
Read more

Asparagus Risotto Recipe

Image
How to Make Asparagus Risotto Recipe Asparagus Risotto is a yummy and delicious recipe, everyone would like to eat this recipe it is a Chinese recipe. Here is the step by step process of making asparagus risotto recipe. Ingredients: 500grams asparagus 200ml water 500ml vegetable stock 250ml Dry white wine 400grams risotto rice 50grams grated cheese 1 pinch of sugar Salt as required 2tbsp of butter 1 finely diced shallot Preparation: 1. Trim the asparagus and cut off the tips from the asparagus and reserve. 2. Thinly slice the stalks. Boil the water with a pinch of sugar and salt. Then add the asparagus tips and cook for about 6minutes. 3. Remove from the pan and reserve the cooking liquid, and transfer to a colander under cold running water to stop the cooking. Kept aside. 4. Heat the skillet with 1 tbsp of butter, then add the asparagus slices and shallot to the skillet. Saut them until they tender. 5. Then add the rice stir once and saute well. 6. Mix the ...
Post a Comment
Read more

Bean and Cheese Quesadilla at Home

Image
How to Make Bean and Cheese Quesadilla at Home Here is the step by step process of making Bean and Cheese Quesadilla recipe with simple steps. It is a starter and also prepares for lunch as well as breakfast. Firstly prepare the veggies. Chope the onions, coriander leaves keep aside. Cut the red bell pepper into the slices. Cook the beans and add them to the onions, mixture adds some salt and pepper, mix well. Add it to the tortillas and cook till they become crisp. Ingredients: 400 grams red kidney beans 4 flour tortillas 1 cup cheese 200 grams bacon diced 2 green chili peppers 1 garlic clove 1 tbsp tomato paste 1 tsp cayenne pepper 1 tbsp vegetable oil 2 tbsp chopped coriander leaves 2 chopped onions Salt to taste Preparation: 1. Clean the beans and cook for 5 minutes. Then kept in the bowl add some salt and mash with the fork. Add some pepper and tomato sauce, mix once. 2. Chop the bell pepper into the slices. And also chope the onions. Heat the pan with oil an...
Post a Comment
Read more

Sweet Potato Soup with Ginger

Image
How to Make Spicy Sweet Potato Soup with Ginger Here is the step by step process of making sweet potato soup with ginger. This soup is a healthy recipe. Ingredients: 2 tbsp oil 2 sweet potatoes 2 onions 1 tsp chopped garlic clove 1 tsp chopped ginger 2 tbsp sherry vinegar 4 cups vegetable broth 100 ml whipping cream 1 pinch cinnamon 75 grams goat cheese 1 tsp pepper 2 tsp spring onions Salt as required Oil as required Preparation: 1. Cut the onions into small pieces. Kept them into aside. 2. Peel off the sweet potatoes. And cut them into the small cubes. Kept aside. 3. Chope the spring onions. 4 Heat the pan with oil. Then add the chopped onion and sweet potatoes. Saute well cook for few minutes. 5. Then add the vinegar and vegetable stock. Cover with the lid, reduce the flame to simmer. Cook for about 15 minutes until the sweet potatoes become soft. 6. Puree the soup with a hand blender and mix in the cream and a little liquid broth or...
Post a Comment
Read more

Stuffed Tomatoes | How to Make Stuffed Tomatoes

Image
How to Make Stuffed Tomatoes Here is the step by step process of making stuffed tomatoes. Ingredients: For the tomato sauce: 3 tsp olive oil 50 grams chopped onion 2 chopped garlic cloves 2 springs thyme 4 diced beefsteak tomatoes 100 grams tomato puree 1 tsp sugar 1 tsp white pepper Salt as required For the tomatoes and stuffing: 4 beefsteak tomatoes 1 tbsp butter 50 grams chopped onion 1 bay leaf 1 tsp thyme leaf 100 grams rice 30 grams chopped carrot 30 grams sliced celery 30 grams sliced zucchini 30 grams frozen peas 2 tsp cream 75 grams chopped cheese 1 tsp olive oil Preparation: 1. Preheat the 180 degrees. Grease the baking dish. 2. For the tomato sauce, heat the pan with oil. Add the chopped onion, garlic and thyme. Saute well. Cook till they become soft. 3. Then add the diced tomatoes and tomato puree. Cook till they become soft. 4. Add the 400 ml water and sprinkle salt and pepper. Cook for 6 minutes. 5. Check the seasoning and add more sa...
Post a Comment
Read more

Salmon Cheese Puff Pastry with Yougurt Dip

Image
How to Make Salmon Puff Pastry with Yogurt Dip Salmon fish is good nutrition and also good for eyes. Here is the step by step process os making salmon puff pastry with yougurt dip. Ingredients: 400 grams cod fillets 2 tbsp dry white wine 2 tbsp lemon juice 150 ml cream 100 grams cream cheese 2 tbsp chopped parsley 300 grams frozen puff pastry 500 gram salmon fillet 1 egg yolk (Beaten) 2 tbsp chopped almond Half cucumber 200 grams plain yogurt 100 grams cream Salt as required Pinch of ground pepper Lemon slice for garnish Parsley to garnish Preparation: 1. Chope the cod fillet into chunks and combine in a bowl with the wine and 1 tbsp lemon juice. Season with the salt and pepper. Put the freezer for about 15 minutes. 2. Place the fish mixture, cream, cheese cream and parsley in a food processor or food mill and pulse until they become smooth. Pour into the bowl and chill. 3. Preheat the oven to 180 Degrees. Line a baking sheet with parchment or foil. 4....
Post a Comment
Read more