Panseared Basa with Fried French Beans
How to Make Panseared Basa with Fried French Beans Here is the step by step process of making panseared basa with fried french beans. Melt the butter in the skillet. Season the fish with the pepper and the salt. Dip the seasoned fish into the flour and parsley mixture. Cook on the skillet till it becomes golden brown color. Fry the beans along with green peace by adding tomato ketchup and pepper. Serve into the plate, garnish with oregano and lemon. Ingredients: 5 ounce Tilapia Fillets 2tbsp flour 2 tbsp chopped parsley 1 tsp black pepper 4 tbsp butter 1/2 cup French beans 2 tsp green pease 2 tbsp oregano 1 tsp chopped garlic 4 tsp lemon juice 2 tbsp tomato sauce Salt as required Preparation: 1. Clean the tilapia fillets, put them in a tissue to dry. 2. Take the flour into bowl, add the chopped oregano and mix well. 3. Season the tilapia fillets with salt and the black pepper. 4. Heat the skillet. Dip the fishes into the flour mixture. 5. Add the butter to the skillet...