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Showing posts from November, 2017

Panseared Basa with Fried French Beans

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How to Make Panseared Basa with Fried French Beans Here is the step by step process of making panseared basa with fried french beans. Melt the butter in the skillet. Season the fish with the pepper and the salt. Dip the seasoned fish into the flour and parsley mixture. Cook on the skillet till it becomes golden brown color. Fry the beans along with green peace by adding tomato ketchup and pepper. Serve into the plate, garnish with oregano and lemon. Ingredients: 5 ounce Tilapia Fillets 2tbsp flour 2 tbsp chopped parsley 1 tsp black pepper 4 tbsp butter 1/2 cup French beans 2 tsp green pease 2 tbsp oregano 1 tsp chopped garlic 4 tsp lemon juice 2 tbsp tomato sauce Salt as required Preparation: 1. Clean the tilapia fillets, put them in a tissue to dry. 2. Take the flour into bowl, add the chopped oregano and mix well. 3. Season the tilapia fillets with salt and the black pepper. 4. Heat the skillet. Dip the fishes into the flour mixture. 5. Add the butter to the skillet...

Butter Chicken Recipe | How to Make Butter Chicken Recipe At Home

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How to Make Butter Chicken Recipe Here is the step by step process of making butter chicken recipe or Butter chicken Murgh makhani . It is a north recipe. Serve butter chicken with the rice or roti. Ingredients: 500 grams chicken 4 tomatoes 1 cup yogurt 1 tsp turmeric 1 tsp cumin powder 2 tsp garam masala 1 chopped onion 1 cinnamon stick 1 tsp garlic paste 1 tsp ginger paste 2 chopped green chili 3 tsp red chili powder 6 tbsp butter 3 tbsp cream 2 tbsp cashew and almond paste 1 tbsp lemon juice 1 tbsp coriander leaves Salt as required Preparation: 1. Clean the chicken with water and dry the water from it. 2. Add the yogurt, turmeric, red chili powder, salt, garam masala, ginger garlic paste to the cleaned chicken. And also add the lemon juice. 3. Mix the mixture well until the chicken mix with spices. 4. Keep this mixture in the refrigerate for 4 hours or overnight for best. 5. Heat the tawa with butter and add the marinated chicken. Cook till the ...

Chicken Cream Soup Recipe

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How to Make Chicken Cream Soup   Here is the step by step process of making chicken cream soup recipe . It’s a very healthy and nutritious food. Take it before the lunch or in place of lunch. Clean the chicken very well with water. Cut them into the small pieces. Cook the chicken till they cook properly. Then prepare the soup with flour, milk, cream. Add the onions and the carrot to the heated butter and also add the ginger and garlic. Cook for few minutes Then add the flour stir once. And add the milk and cream cook for 3 minutes. Add the chicken broth cook till the soup becomes thick. Then add the cooked chicken and the salt, spices. Cook for few minutes. Serve into the serving bowl enjoy. Ingredients: 250 grams Chicken 750 grams chicken broth 200 Grams Celery 200 grams onion 1 small carrot 1 tsp garam masala 1 tsp chopped garlic 1 tsp chopped ginger 300 grams flour 250 grams Milk 250 grams cream 1/2 tsp white pepper 1/2 tsp black pepper Pinch of ground cayenne pepp...
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How to Make Hunter’s Chicken Recipe | French Chicken Chasseur Here is the step by step process of making  hunter’s chicken  recipe. Somewhere it is called as french chicken chasseur. Ingredients: 3pieces of chicken legs 250grams Mushroom French Beans 3 small potatoes 4 Big tomatoes 5 onions 2 tsp black pepper 2 tbsp Curd 2 tsp garam masala 1 liter of chicken stock 1 tbsp tomato sauce 3 garlic cloves 1/2 cup tarragon 2 tbsp butter Chilli Sauce Chopped Coriander Leaves Salt as required Oil as required Preparation: 1. Remove the tops of the legs. Clean the chicken well. 2. Marinate the chicken with curd, black pepper, salt turmeric. 3. Cook the chicken till the chicken becomes light golden color and cooks properly. 4. After the chicken cooked take it into the bowl. Keep aside. 5. Heat the pan with butter adds the chopped onions, garlic cloves. Add the turmeric, saute once and cook until the onions become light golden color. Grate the chopped tomatoes. Add it to th...
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How to Make Meal Maker Curry Recipe Meal Maker curry is an Indian special recipe. Here is step by step process of making of meal maker curry recipe with tomatoes. Boil the water. Cook the meal maker in the boiled water for 15 minutes. Heat the pan with oil then add the spices and curry leaves. Add the onions and chopped green chilies. Cook till they become golden color. Add the chopped tomatoes, cook till they cook well. Then add the garam masala, red chili powder, and meal makers. Add some water to it. And also add the salt if required. Cook for 10Minutes. Serve hot with rice or chapatis. Ingredients: 250grams Meal Maker 3 Big Tomatoes 2 Onions 3 green chilies 1tbsp Ginger Garlic paste 1tsp cumin seeds 1tsp mustard seeds 2 Springs curry leaves Pinch of turmeric 2 tsp garam masala 2 tsp red chili powder Salt as required Water as required Oil as required Preparation: 1. Boil the 750ml of water. Add the 1tsp salt. When the water starts boiling, then add the meal ma...