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How to Make Beetroot Halwa at home Beetroot is a good for health. It contains more nutritious, this juice is a help to improve blood. Here is the step by step process of making Beetroot Halwa. Ingredients: 500 grams beetroots 3 cups Milk 6 tbsp sugar 4 tbsp ghee 1/2 tsp Cardamom powder 2 tbsp Cashew Nuts Preparation: 1. Peel off the beetroots and then grate the beetroots. Kept in a bowl. 2. Heat the kadai and add the milk to it. Boil the milk until they boil. 3. Heat the pan with ghee then add the cashew nuts. Stir till they become light golden color. 4. Take them into the bowl. Then add the chopped beetroot. Stir well then cook for 10 minutes. Then add the boiled milk. Mix untill chopped beetroot and milk combined properly. 5. Cook on a low flame untill they become thick mixture. 6.When the mixture turns thicken stir continuously to prevent sticking to bottom of the pan. 7. When the mixture turns thicken add the sugr and remaining ghee. Stir once and cook till...

How To Make Sweet Shells-Gavvalu Sweet Shells or Gavvalu or sweet gavvalu is very special in Andhra, especially in the festival season. Mostly it is special sweet in Diwali. Here is the step by step making process. Ingredients: 1 Kg Maida 1/4 Kg Bombay Ravva 100grams Ghee or Dalda 3/4 Kg Sugar Oil as required for deep fry Salt as required Gavvalu Maker Preparation: 1. Heat the pan and add the bombay ravva to it. Saute and fry till they become light golden color. Remove it from the pan. 2. Switch off the stove. Take the another tawa, pour the maida and add a pinch of salt for taste. Mix the salt and maida. 3. Then add the fried bombay ravva, mix well, Then add the dalda or ghee to that mixture. Mix well and also add some water to make the mixture into smooth dough. 4. Mix the whole mixture until they become smooth dough. 5. Then make the very small balls from that dough. 6. By using gavvalu maker press the balls and repeat the same process until the balls finish...

How to Make Asparagus Risotto Recipe Asparagus Risotto is a yummy and delicious recipe, everyone would like to eat this recipe it is a Chinese recipe. Here is the step by step process of making asparagus risotto recipe. Ingredients: 500grams asparagus 200ml water 500ml vegetable stock 250ml Dry white wine 400grams risotto rice 50grams grated cheese 1 pinch of sugar Salt as required 2tbsp of butter 1 finely diced shallot Preparation: 1. Trim the asparagus and cut off the tips from the asparagus and reserve. 2. Thinly slice the stalks. Boil the water with a pinch of sugar and salt. Then add the asparagus tips and cook for about 6minutes. 3. Remove from the pan and reserve the cooking liquid, and transfer to a colander under cold running water to stop the cooking. Kept aside. 4. Heat the skillet with 1 tbsp of butter, then add the asparagus slices and shallot to the skillet. Saut them until they tender. 5. Then add the rice stir once and saute well. 6. Mix the ...